Cookies and Cream Fudge
User Reviews
5.0
3 reviews
Excellent
Cookies and Cream Fudge
Report
Homemade cookies & cream fudge is an easy microwavable dessert.
Share:
Ingredients
- 12 oz white chocolate chips
- 8 Oreos
- 6 oz vanilla frosting
Add to Shopping List
Instructions
- Line a 1.5-quart square or rectangle dish with parchment paper.
- Place the cookies inside a bag, seal it, and crush them with a rolling pin or wooden spoon.
- In a medium, microwave safe bowl, combine the frosting and white chocolate chips.
- Place in the microwave on high for 1 minute, then remove and stir until the chocolate mixture starts to stiffen (this should only take seconds).
- Add half of the crushed cookies to the mixture and fold them in.
- Pour the mixture into the prepared dish and spread evenly. Press lightly down on the mixture to pack it in.
- Sprinkle the rest of the crushed cookies over the top. Press down again so the cookies are pushed a little bit into the mixture. This ensures they stick.
- Place in the fridge for an hour or until solid.
- Let warm up for a few minutes before chopping into squares. Enjoy!
Nutrition Information
Show Details
Calories
364kcal
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
