Cookies and Cream Fudge
User Reviews
5.0
6 reviews
Excellent
Cookies and Cream Fudge
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If you love Oreos cookies or cookies and cream anything. Then, I would love to share this Cookies and Cream Fudge Recipe with you. Not only is fudge an absolutely delicious treat to eat. The flavor and texture of this recipe will have your family and friends falling in love.
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Ingredients
- 3 cups white sugar
- ¾ cup salted butter at room temperature
- 1- 5 oz can evaporate milk
- 1 1/2 cups white chocolate chips
- 2 cups of mini marshmallows
- 2 cups of crumbled Oreos about 20 sandwich cookies
Instructions
- Prepare the pan by lining it with parchment paper or foil, leaving an inch or two on the sides so you can easily lift the fudge out when it has set.
- (For pictures, I used an 8x8 pan so the fudge would be thicker, and I can cut into 1x1 inch squares. I have made this fudge before and used a 9x13 cake pan, which makes the fudge thinner, so you can cut smaller pieces. It’s just a personal preference.)
- Once the pan is ready, set it aside while making the fudge.
- To begin the fudge, add the sugar, butter, and milk to a medium to a large saucepan. Place on the stovetop using medium heat. It will begin to thicken and boil, pulling from the sides of the pan.
- Continue stirring until it slowly begins to boil into a foam. (About 3-4 minutes) Once it has a thick mixture with a foam appearance, remove it from heat and stir in the white chips and marshmallows, stirring until they are completely melted.
- The fudge will begin to thicken slightly as you are stirring. Quickly stir in the crumbled Oreos, making sure they are evenly distributed into the fudge mixture. (I left out a handful of the oreo crumble to sprinkle on top of the fudge, but you can add it all if you prefer. )
- Pour the mixed fudge into the prepared pan, and using a rubber spatula or wooden spoon, spread it evenly into the pan. Allow the fudge to sit at room temperature to cool so it can set. If you make the fudge ahead of time, be sure to cover and keep it in an airtight container, so it doesn’t dry out.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
68g
(23%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
30mg
(10%)
Sodium
178mg
(7%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
297IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 178mg | 7% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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