Cookies And Cream Fudge
User Reviews
5.0
21 reviews
Excellent
Cookies And Cream Fudge
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Creamy cookies and cream fudge starts with a white chocolate fudge then mixes in chocolate Oreo cookies for a decadent fudge you'll love!
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Ingredients
- 20 chocolate sandwich cookies divided like Oreos, I used Double Stuffed Oreos
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk 1 can
- 3 tablespoons butter unsalted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Line a square 8 x 8 inch baking dish or square baking pan with parchment paper and set to the side.
- Place 15 chocolate cookies in a zip-top bag. Remove the vanilla frosting from the remaining five cookies and place the frosting in the bag full of 15 cookies. Set the remaining chocolate cookie pieces in a separate zip-top bag.
- Crush the cookies into large pieces in each bag with a rolling pin. Set both bags of cookies to the side.
- In a heavy bottomed pan, combine sweetened condensed milk, butter, white chocolate chips and salt. Heat the mixture gently with medium low heat until the butter and chocolate have just melted, stirring frequently with a silicone spatula. (See notes for how to make this recipe in the microwave.)
- Turn off the heat to the fudge. Add the vanilla to the fudge mixture and stir, mixing well.
- Working quickly, gently fold the larger bag of crushed chocolate cookies into the fudge mixture. Immediately pour the fudge mixture into the prepared square pan. Sprinkle the remaining bag of cookie crumbs immediately over the top of the fudge.
- Cover the fudge with aluminum foil. Let the mixture cool completely for at least 4 hours or overnight in the refrigerator, or until firm.
- Remove the fudge from the pan. Slice fudge into 16 pieces and enjoy!
Notes
- This fudge can also be made in the microwave if you prefer! Instead of putting everything in a pan, place the butter, white chocolate chips and sweetened condensed milk in a large mixing bowl that is microwave safe. Microwave for 30 second intervals at half power, stirring in between until a smooth sauce forms. Then continue with adding the cookies to the recipe.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
173mg
(7%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
142IU
(3%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Pieces
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 173mg | 7% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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