Copycat Crumbl Frozen Hot Chocolate Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 8 mins

  • Servings

    18 Cookies

  • Calories

    555 kcal

  • Course

    Dessert

  • Cuisine

    American

Copycat Crumbl Frozen Hot Chocolate Cookies

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A chilled fudge cookie topped with fluffy cocoa frosting and mini marshmallows — make these Crumbl Frozen Hot Chocolate Cookies at home!

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Ingredients

Servings
  • 1 1/2 cups unsalted butter softened
  • 1 1/2 cups light brown sugar
  • 1/2 cup sugar
  • 3 large eggs
  • 2 TB light corn syrup
  • 1 TB vanilla extract
  • 4 cups flour
  • 1 cup unsweetened cocoa powder
  • 1 TB cornstarch
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt

for the Chocolate frosting

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 4 TB heavy whipping cream
  • 1/2 cup cocoa powder
  • 2 teaspoon vanilla extract
  • 1 cup mini marshmallows
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Instructions

To Make the Cookies

  1. Preheat the oven to 350°F and line two cookie sheets with silicone baking mats.
  2. Beat together the butter, sugars, eggs, corn syrup, and vanilla with standing mixer, until light and fluffy.
  3. In a separate mixing bowl, whisk together the flour, cocoa powder, cornstarch, salt, and baking soda.
  4. Slowly pour the dry ingredients into the bowl of wet ingredients, mixing as you go, until a batter forms.
  5. Use a medium cookie scoop to portion out the dough, roll into balls, and place on your prepared baking sheets.
  6. Gently press down on each cookie to form a thick disc.
  7. Bake for 15-18 minutes or until firm around the edges. Remove from oven and allow to cool completely.

To Make the Icing

  1. Chill cookies in fridge while you prepare the frosting.
  2. Use electric mixer to beat the butter, powdered sugar, cocoa powder, vanilla, and whipping cream until well combined and frosting can hold a peak.
  3. Scoop the frosting into the piping bag.
  4. Using piping bag to frost cookies in a spiral, starting at center and working outwards. Top with mini marshmallows.

Notes

  • Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Show Details
Calories 555kcal (28%) Carbohydrates 74g (25%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 99mg (33%) Sodium 277mg (12%) Potassium 186mg (5%) Fiber 3g (12%) Sugar 47g (94%) Vitamin A 876IU (18%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 18Cookies

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories 555kcal 28%
Carbohydrates 74g 25%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 99mg 33%
Sodium 277mg 12%
Potassium 186mg 4%
Fiber 3g 12%
Sugar 47g 94%
Vitamin A 876IU 18%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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