Candy Cane Cookies (Crumbl Copycat)
User Reviews
5.0
3 reviews
Excellent
Candy Cane Cookies (Crumbl Copycat)
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Looking for a delicious and festive way to celebrate the holidays? These easy-to-make Candy Cane Cookies are sure to please! Made with just a handful of simple ingredients, these cookies are quick and easy to whip up – perfect for when you’re short on time. The best part? They’re delicious and festive, perfect for Christmas gatherings or parties. Enjoy!
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Ingredients
- 1 Cup unsalted butter softened
- 1 Cup sugar
- 2 large eggs
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon pure almond extract
- 3 Cup flour
- 2 teaspoons baking powder
- 1 Cup sugar set aside
Peppermint Frosting ingredients
- 1 Cup unsalted butter softened
- 3 1/2 Cups powdered sugar
- 1 teaspoon pure peppermint extract
- 10 candy canes crushed
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Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a large bowl, beat together the butter, sugar, eggs, peppermint extract, and almond until combined and smooth.
- Using a medium bowl, whisk the four and baking powder together until combined.
- Gradually beat into the wet ingredients until a dough forms.
- Using a large ice cream scooper, scoop out dough into your hand and roll it into a ball.
- Spray the bottom of a flat cup and dip into the 1 C of sugar.
- Press the cup into the dough ball and gently flatten it into a thick disk.
- Repeat steps with remaining dough.
- Bake 1 tray at a time in the oven for about 11 minutes.
- Remove and allow to cool completely.
Frosting
- Using a standing mixer, beat all ingredients except the candy canes until combined, creamy and thick.
- Scoop into the piping bag.
- Pipe a spiral onto the top of the cookies.
- Sprinkle the crushed candy canes on top.
- Allow frosting to harden slightly for about an hour before enjoying!
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
8mg
(0%)
Potassium
61mg
(2%)
Fiber
0.4g
(2%)
Sugar
34g
(68%)
Vitamin A
493IU
(10%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 8mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 493IU | 10% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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