Copycat KFC Coleslaw
User Reviews
4.8
15 reviews
Excellent
Copycat KFC Coleslaw
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This Copycat KFC Coleslaw recipe is almost identical to the side from your favorite chicken restaurant. Great with barbecue, fried chicken and more!
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Ingredients
- 16 ounces coleslaw mix
- 1 shallot grated
- ⅓ cup sugar white granulated
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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Instructions
- Pulse the coleslaw mix two or three times in a food processor (or chop by hand with a large, sharp knife) to create a fine texture. Transfer the chopped cabbage to a medium-sized mixing bowl.
- Peel the shallot and grate it into the cabbage mixture.
- In a separate small bowl, whisk together the sugar, mayonnaise, buttermilk, whole milk, lemon juice, and vinegar.
- Pour the dressing mixture over the chopped coleslaw mix. Stir well to combine.
- Add the salt and pepper, then stir the mix again. Taste and adjust the seasonings if necessary.
- Cover and refrigerate the coleslaw until ready to serve.
- When ready to serve, give the coleslaw another good stir. If there seems to be excess dressing, drain it off before serving.
Notes
- To make the recipe entirely from scratch, finely chop a small head of green cabbage and grate three large carrots to take the place of the coleslaw mix.
- For the best flavor, allow at least two hours of chill time, covered, in the refrigerator. Be sure to serve it chilled as well.
- Keeps in the refrigerator for up to 5 days well sealed in an airtight container. Not suitable for freezing.
Nutrition Information
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Serving
1
Calories
206kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
10mg
(3%)
Sodium
341mg
(14%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
121IU
(2%)
Vitamin C
30mg
(33%)
Calcium
59mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 206kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 341mg | 14% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 30mg | 33% |
| Calcium | 59mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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