Copycat KFC Coleslaw Recipe
User Reviews
4.9
57 reviews
Excellent
Copycat KFC Coleslaw Recipe
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This crunchy Coleslaw Recipe tastes just like what Kentucky Fried Chicken serves at its restaurants, but for a fraction of the price! The perfect side dish for BBQs and potlucks!
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Ingredients
- 8 cups finely chopped cabbage
- ¼ cup julienned carrot
- ⅓ cup sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup milk
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 ½ tablespoons distilled white vinegar
- 2 ½ tablespoons lemon juice
- 1 ½ teaspoons yellow mustard optional, but adds a nice flavor
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Instructions
- In a large bowl, toss cabbage with carrots. Set aside.
- In a separate bowl, combine all remaining ingredients. Whisk until smooth.
- Pour over cabbage and carrots. Mix well.
- Cover and refrigerate until ready to serve.
Notes
- To save time, you can use a packaged bag of shredded cabbage instead of chopping your own.
- The mustard is optional, but I think it adds a nice flavor.
- It's okay to serve this dish immediately, but it's best if you let it sit overnight. It can even keep for up to 2-3 days, but you should toss it once it starts to get mushy.
Nutrition Information
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Calories
83kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
97mg
(4%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
400IU
(8%)
Vitamin C
14mg
(16%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 97mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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