Copycat KFC Coleslaw Recipe
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5.0
63 reviews
Excellent
Copycat KFC Coleslaw Recipe
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This simple Copycat KFC Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy buttermilk dressing!
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Ingredients
- 16 oz bag coleslaw mix (shredded cabbage and carrots)
- 1 large shallot
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 Tbsp lemon juice
- 1 1/2 Tbsp white vinegar
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
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Instructions
Prepare
- Add coleslaw mix to a food processor and pulse a few times to chop the cabbage and carrots a bit.
- Gather a large mixing bowl (one that has a lid is great, otherwise you'll need some foil or plastic wrap).
Make the dressing
- To the large mixing bowl, add mayo, sugar, buttermilk, whole milk, lemon juice and vinegar. Whisk until smooth and combined.
Grate shallot
- Peel the shallot, then grate with a box grater over the bowl with the dressing.
Toss and combine
- To the bowl, add chopped coleslaw mix. Toss until well combined and coated.
Chill
- Cover and refrigerate at least 1 hour, or longer if you prefer a softer coleslaw.
Serve
- Before serving, toss/stir coleslaw once more to redistribute any dressing that may have settled at the bottom of the bowl. Then serve chilled, with a sprinkle of extra pepper if desired.
Notes
- Please feel free to adjust the sugar amount to your tastes.
- Apple cider, white wine, or red wine vinegar can be used in place of white vinegar if you prefer.
- If you don't have a food processor, or would rather not use one, you can just use a sharp knife to chop the cabbage and carrots to a finer texture.
- I've estimated this recipe serves about 6, but feel free to divide it up into as many servings as you'd like.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
10mg
(3%)
Sodium
341mg
(14%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
121IU
(2%)
Vitamin C
30mg
(33%)
Calcium
59mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 341mg | 14% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 30mg | 33% |
| Calcium | 59mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
63 reviews
Excellent
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