Pasta e Fagioli (Olive Garden Copycat)
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Pasta e Fagioli (Olive Garden Copycat)
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Copycat Olive Garden Pasta e Fagioli is loaded with ground beef, veggies, beans, and tiny pasta for a soup that's hearty, filling, and easy to make. This slow cooker version requires just a few minutes of hands-on prep!
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Ingredients
- 1 pound lean ground beef browned
- 2 carrots peeled and diced
- 3 celery stalks sliced
- 1 onion diced
- 28 ounces crushed tomatoes
- 2 cans beef broth 14.5 ounce each
- 1 tablespoon Italian seasoning
- 15 ounces canned white cannellini beans drained
- 15 ounces canned dark red kidney beans drained
- 1 cup uncooked ditalini pasta
Instructions
- To your slow cooker add the cooked ground beef, carrots, celery, onion, tomatoes, beef broth, seasoning, cannellini beans and kidney beans.
- Cook on low for 6 hours or high for 4 hours.
- 30 minutes before serving stir in the uncooked pasta and cover and cook for 30 minutes or until pasta is tender.
- Season with salt and pepper to taste.
- Serve!
Nutrition Information
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Calories
447kcal
(22%)
Carbohydrates
66g
(22%)
Protein
36g
(72%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
499mg
(21%)
Potassium
1701mg
(49%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
3705IU
(74%)
Vitamin C
16mg
(18%)
Calcium
154mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 36g | 72% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 499mg | 21% |
| Potassium | 1701mg | 36% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 3705IU | 74% |
| Vitamin C | 16mg | 18% |
| Calcium | 154mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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