Olive Garden Pasta e Fagioli Soup (Copycat Recipe)
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5.0
57 reviews
Excellent
Olive Garden Pasta e Fagioli Soup (Copycat Recipe)
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A hearty Italian-inspired soup featuring ground beef, vegetables, beans, and pasta in a rich tomato broth. This copycat Olive Garden recipe makes a perfect family dinner that's even better the next day!
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Ingredients
- 2 pounds ground beef
- 1 tablespoon vegetable oil
- 12 ounces chopped onion
- 14 ounces slivered carrots
- 14 ounces diced celery
- 48 ounces canned diced tomatoes
- 2 cups cooked, drained red kidney beans
- 2 cups cooked, drained white kidney beans
- 2 3/4 quarts beef broth
- 1 tablespoon dried oregano
- 2 1/2 teaspoons pepper
- 1 1/2 teaspoons Tabasco sauce
- 48 ounces marinara sauce
- 8 ounces small shell macaroni (or other small dried pasta shape)
- 5 teaspoons chopped fresh parsley
Instructions
- Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
- Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes. Add the pasta and simmer until it’s cooked.
- Stir in the parsley before serving.
Notes
- This makes 9 quarts of soup. Just cut the recipe in half for smaller family needs!
- This makes 9 quarts of soup. Just cut the recipe in half for smaller family needs!
- If you want to freeze this soup, don’t add the pasta. Cooked pasta doesn’t freeze very well. You can always cook some fresh pasta and stir it in when you are ready to serve.
- If you want to freeze this soup, don’t add the pasta. Cooked pasta doesn’t freeze very well. You can always cook some fresh pasta and stir it in when you are ready to serve.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
33g
(11%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
1261mg
(53%)
Potassium
1055mg
(30%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
4005IU
(80%)
Vitamin C
17.7mg
(20%)
Calcium
103mg
(10%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 19g | 38% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 1261mg | 53% |
| Potassium | 1055mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 4005IU | 80% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 103mg | 10% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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