Corn and Cucumber Salad

User Reviews

3.5

300 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    96 kcal

  • Course

    Salad

  • Cuisine

    American

Corn and Cucumber Salad

Corn and Cucumber Salad is a classic summer side that goes well with anything off the grill, and makes a nice change from coleslaw and potato salad.

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Ingredients

Servings
  • 2-3 ears corn, lightly steamed
  • 1 English cucumber peeled and chopped, about 3 cups
  • 1/4 small red onion very thinly sliced

dressing

  • 1/3 cup mayonnaise
  • 1 Tbsp buttermilk
  • 1 Tbsp lemon juice
  • 1/2 tsp Dill
  • salt and fresh cracked black pepper to taste

Instructions

  1. Remove the kernels from the ears of corn with a sharp knife and put into a mixing bowl. Add the cucumber and onions, separating the strands of the onion as you add it.
  2. Whisk together the dressing and taste it to adjust any of the ingredients. Toss the salad with a generous amount and season with salt and pepper. Chill for about an hour before serving.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 6mg (2%) Sodium 83mg (3%) Potassium 89mg (3%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 66IU (1%) Vitamin C 3mg (3%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 83mg 3%
Potassium 89mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 66IU 1%
Vitamin C 3mg 3%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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300 reviews
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