Corn and Pea Fritters Recipe

Name: Corn and Pea Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 Cup corn; 1 Cup peas; 1 Cup self-rising flour; ¼ Cup cornflour; 2 Teaspoons salt; 2 Teaspoons black pepper; ½ Teaspoon paprika; 2 Tablespoon cream cheese; ½ Cup full fat milk; 3 large eggs; 1 large shallot; 2 Tablespoons fresh chives; 1 Cup cheddar cheese; olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Calories
278 kcal
Course
Others

Corn and Pea Fritters Recipe

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 Cup corn Fresh/Frozen
1 Cup peas Fresh/Frozen
1 Cup self-rising flour
¼ Cup cornflour
2 Teaspoons salt
2 Teaspoons black pepper
½ Teaspoon paprika
2 Tablespoon cream cheese Optional
½ Cup full fat milk
3 large eggs Beaten
1 large shallot Finely Minced
2 Tablespoons fresh chives Finely Chopped
1 Cup cheddar cheese
olive oil For Frying

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Instructions

Heat a small pot filled with boiling water over high heat until rapidly boiling.
Add the peas and corn and boil for four to five minutes or until tender. Drain, side aside, and allow to cool.
In a large mixing bowl, combine the self-rising flour and cornflour with two teaspoons of salt, two teaspoons of black pepper, and half a teaspoon of regular paprika.
In a jug or separate container, mix the cream cheese into the milk and then whisk this solution into the beaten egg.
Combine the wet ingredients with the dry and add the corn, peas, onion, and chopped chives.
Once well mixed, stir in the grated cheese.
Allow the corn and pea fritter batter to rest in the fridge for ten minutes.
Once ten minutes have passed, stir well and heat a frying pan lightly coated with olive or vegetable oil over medium heat.
As soon as the pan is hot enough to sizzle as soon as the batter touches the oil, scoop out roughly three tablespoons of batter to form one large fritter at a time.
Fry in batches of three or four fritters for three to four minutes a side without overcrowding the pan, or until your corn and pea fritters are golden, crispy, and cooked through.
Allow to drain on paper towels before serving.

Nutrition Information

Show Details

Calories 278kcal (14%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 109mg (36%) Sodium 950mg (40%) Potassium 231mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 718IU (14%) Vitamin C 12mg (13%) Calcium 190mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories	278kcal	14%
Carbohydrates	31g	10%
Protein	13g	26%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	109mg	36%
Sodium	950mg	40%
Potassium	231mg	5%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	718IU	14%
Vitamin C	12mg	13%
Calcium	190mg	19%
Iron	1mg	6%