Corn, Avocado, Tomato, and Basil Salad

Name: Corn, Avocado, Tomato, and Basil Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 - 2
Ingredients: 1 ear of corn; ½ avocado; Handful of grape tomatoes; ¼ cup cucumber; basil leaves; Fran's Vinaigrette; Sea salt and freshly cracked black pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
1 - 2
Course
Side Dish, Salad
Cuisine
American

Corn, Avocado, Tomato, and Basil Salad

Kian Meyer

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 ear of corn removed from husk & cooked
½ avocado diced
Handful of grape tomatoes diced
¼ cup cucumber peeled & diced
basil leaves
Fran's Vinaigrette to taste
Sea salt and freshly cracked black pepper to taste

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Instructions

Make Fran's Vinaigrette (click link up above for the recipe). Set aside to let flavors mingle.
Cut the leftover (cooked) corn off the cob with a knife; place it into a bowl.
Add the diced avocado, tomatoes, cucumber, and basil leaves.
Drizzle the top with some Fran's Vinaigrette, to taste, and toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.