Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 2 cups cooked corn, fresh or frozen (see Note); 1 1 pint cherry or grape tomatoes, halved; 1/2 1/2 cup finely diced red onion; 1-2 1-2 avocados, cut into 1/2-inch cubes; DRESSING:; 2 2 tablespoons olive oil; 1/2 1/2 teaspoon grated lime zest; 1 1 tablespoon fresh lime juice; 1/4 1/4 cup chopped cilantro; 1/4 1/4 teaspoon salt; 1/4 1/4 teaspoon pepper

User Reviews

4.6

273 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Course
Side Dish
Cuisine
American

Corn, Avocado, and Tomato Salad

Farrah Morgan

Report

This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for summer BBQs and potlucks. Grill the corn for a little extra something special. It's a fresh and light side dish that screams summer!

Share:

I Made This!

204 people made this

Print

54 people printed this

Save this

163 people saved this

Ingredients

Servings

2 2 cups cooked corn, fresh or frozen (see Note)
1 1 pint cherry or grape tomatoes, halved
1/2 1/2 cup finely diced red onion
1-2 1-2 avocados, cut into 1/2-inch cubes
DRESSING:
2 2 tablespoons olive oil
1/2 1/2 teaspoon grated lime zest
1 1 tablespoon fresh lime juice
1/4 1/4 cup chopped cilantro
1/4 1/4 teaspoon salt
1/4 1/4 teaspoon pepper

Add to Shopping List

Instructions

Combine the cooked corn (see note on how to cook), tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend. Add avocados right before serving so they don't brown. Adding a squirt of lime directly to them will help them not brown.