Corn chowder
User Reviews
5.0
30 reviews
Excellent
Corn chowder
Report
Corn chowder recipe is easy to make with creamed corn, potatoes and delicious seasonings. You can make it on the stove top in 30 minutes.
Share:
Ingredients
- 1 can whole corn (15 oz can - drained)
- 1 can cream style corn (15 oz can)
- 1/4 cup butter
- 2 Russet potatoes (peeled and diced into small pieces)
- 1/2 onion (finely diced)
- 1 tbsp minced garlic
- 1/2 tsp thyme
- 1 tsp salt
- 1 bay leaf
- 6 lices Bacon (cut into small pieces)
- 5 cups chicken broth
- 1 cup heavy whipping cream
- 2 tbsp cornstarch
Instructions
- Melt the butter in a large stockpot over medium heat.
- Add the bacon and onions. Sauté for 8-10 minutes until the bacon is cooked through and the onions are translucent.
- Add in the chicken broth, both types of corn, potatoes, thyme, salt and bay leaf. Bring the mixture to a boil and then reduce the heat to medium and simmer for 15-20 minutes uncovered until the potatoes are tender.
- Whisk together the heavy whipping cream in small bowl. Remove the bay leaf from the chowder and stir in the heavy cream mixture. Cook for 2-5 minutes until the cream is heated through and the chowder has thickened.
- Serve immediately and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
84mg
(28%)
Sodium
1545mg
(64%)
Potassium
545mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
902IU
(18%)
Vitamin C
9mg
(10%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 84mg | 28% |
| Sodium | 1545mg | 64% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
