corn fritters with basil and chilli
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
25 mins
corn fritters with basil and chilli
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups of corn fresh or frozen
- 80 g 3/4 cup finely sliced spring onions / scallions (green and white parts)
- small bunch of basil finely chopped
- pinch or two of dried chilli flakes
- 1 t smoked paprika
- 1 free-range eggs
- 1/2 cup cream
- 1 cup flour
- 1 t baking powder
- 1 T lemon juice
- salt and pepper
Instructions
- Mix the corn, onions, basil and chilli together in a bowl.
- Beat the eggs lightly and mix in the cream and lemon juice.
- Add the flour, salt and pepper to the vegetables, mix.
- Add the egg and cream mixture and stir until you have a nice thick batter.
- Heat a non-stick frying pan with a splash of olive oil and when hot, scoop out the fritter batter into whatever size you want (about 2 - 3 tablespoons) and fry until lightly golden on each side. Drain on kitchen paper.
- Serve with a dipping sauce of your preference and wedges of fresh lemon.
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