Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde

Name: Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving
Ingredients: SALSA VERDE:; 1 lbs tomatillos; 1 medium white onion; 2 garlic cloves; 1-3 jalapeños; 1 bunch cilantro; 1/4 cup avocado or olive oil; 1/2 tsp sea salt; Waffles:; 2 cups flour; 4 tsp baking powder; 2 tsp cumin; 1 tsp salt; 1 3/4 cups milk; 2 large eggs; 1/2 cup vegetable oil; 1 cup corn; 1-3 jalapeños; 1/2 cup Crumbled queso fresco; Suggested toppings: crispy fried eggs

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
3

Corn, Jalapeño and Queso Fresco Waffles with Salsa Verde

Christopher Scott

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Savoury waffles that could be used for breakfast, lunch or dinner. Top with an egg, chilli, or a bean salsa for a quick and satisfying meal.

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Ingredients

Servings

SALSA VERDE:
1 lbs tomatillos 5-8 depending upon size, husks removed and quartered
1 medium white onion peeled and chopped
2 garlic cloves peeled
1-3 jalapeños depending upon desired spice level cut in half and stem removed
1 bunch cilantro stems included, tough ends trimmed
1/4 cup avocado or olive oil plus more for drizzling
1/2 tsp sea salt
Waffles:
2 cups flour
4 tsp baking powder
2 tsp cumin
1 tsp salt
1 3/4 cups milk
2 large eggs
1/2 cup vegetable oil avocado, canola or grapeseed
1 cup corn fresh, frozen or canned will work
1-3 jalapeños seeded and finely chopped (we can't do major spice so 1 worked well for us)
1/2 cup Crumbled queso fresco or feta as a substitute
Suggested toppings: crispy fried eggs avocado slices, jalapeño slices, crumble cheese, chopped cilantro, sliced green or red onion, hot sauce, salsa, etc.