Cornbread Casserole
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
6
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Calories
486 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Cornbread Casserole
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This Cornbread casserole is satisfyingly creamy and utterly delicious.
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Ingredients
- 1 box (240g) Jiffy Corn Muffin mix
- 1 egg beaten
- 15 ounces (432g) whole kernel corn 1 can, drained
- 15 ounces (432g) creamed corn 1can, not drained
- 1 cup (250ml) sour cream
- ½ cup (125ml) butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Instructions
- Preheat oven to 350 degrees F / 180 degrees C. Set the rack in the middle of the oven.
- Lightly grease an 8x8 baking pan and set it aside.
- In a large bowl, add all of the ingredients and stir together until fully combined.
- Pour the mixture into the prepared baking pan and level the top with an offset spatula.
- Cook uncovered for 45-50 minutes or until lightly browned and a toothpick inserted in the center of the cornbread comes out clean.
Notes
- You can use frozen corn instead of canned corn if you like.
- Double the recipe and store half of it in the freezer for a busy weeknight when you need dinner in a hurry.
- If you do not have (or do not like) cream-style corn, you can use whole corn kernels. Just use two cans of regular kernel corn instead.
- You can use any cornbread mix. It does not have to be Jiffy Cornbread Mix. In fact, you can use your homemade cornbread recipe.
- If you use unsalted butter, you can add a dash of salt if you like.
- Storage - Store your leftover casserole in an airtight container after it cools to room temperature. It will keep well for 3-4 days in the fridge.
Nutrition Information
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Calories
486kcal
(24%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
754mg
(31%)
Potassium
292mg
(8%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
847IU
(17%)
Vitamin C
5mg
(6%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 754mg | 31% |
| Potassium | 292mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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