Cornbread Casserole
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Cornbread Casserole
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This easy Cornbread Casserole is buttery, sweet, and loaded with corn flavor thanks to cornmeal, creamed corn, and whole kernel corn! This side dish is perfect for any holiday meal or weekday family dinner.
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Ingredients
- ⅔ cup all purpose flour
- ⅔ cup cornmeal
- ¼ cup sugar
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter melted and cooled
- 1 large egg beaten
- 1 cup sour cream
- 1 15 ounce can whole corn kernels drained
- 1 15 ounce can creamed corn
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Instructions
- Preheat oven to 350 degrees.
- Spray 3 quart casserole dish with non stick baking spray, set aside.
- In a large mixing bowl combine the all purpose flour, cornmeal, sugar, baking powder, and salt. Stir together with a fork.
- Add in the melted butter, egg, corn, and sour cream. Stir this together until completely combined.
- Pour the corn batter into the prepared baking dish.
- Bake for 50 minutes at 350 degrees F until the top is lightly golden and center has set.
- Remove from oven, let rest 10 minutes before serving.
Notes
- Recipe Variations:
- Storage Information:
- Jiffy Mix: Use a Jiffy Cornbread mix to save time. Replace the flour, cornmeal, baking powder, salt, and sugar with the box mix. Follow the rest of the recipe.
- Mexican Corn Casserole: This version includes all the classic flavors of Mexican corn, including queso fresco, cilantro, and a sprinkle of chili powder.
- Storage: Leftover casserole can be stored in a sealed container in the refrigerator for up to 5 days.
- Freezer: Store baked cornbread casserole in the freezer for up to 3 months. Thaw in the refrigerator overnight.
- Reheating: Remove casserole to sit at room temperature for 30 minutes, cover with foil, and bake in the oven at 350 degrees F for 20 minutes.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
68mg
(23%)
Sodium
363mg
(15%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
564IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 363mg | 15% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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