Jiffy Cornbread with Creamed Corn
User Reviews
5.0
117 reviews
Excellent
Jiffy Cornbread with Creamed Corn
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Turn an easy boxed mix into tender, moist, and fluffy cornbread!
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Ingredients
- 3 large eggs, at room temperature
- 1 cup (8 ounces) sour cream, at room temperature
- ¼ cup vegetable oil
- 2 tablespoons honey
- 1 (14.75 ounce) can creamed corn, not drained
- ½ teaspoon salt
- 2 (8.5 ounce) boxes Jiffy corn muffin mix
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Instructions
- Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside. In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth.
- Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix. Transfer batter to the prepared baking dish.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.
- Let the cornbread cool slightly before slicing into 9 large squares or 12 smaller pieces. Serve with butter and honey if desired!
Equipments used:
Notes
- The total baking time will vary depending on the type of pan that you use, and on your individual oven. To check if the cornbread is done, insert a toothpick into the center and make sure it comes out clean.
- The total baking time will vary depending on the type of pan that you use, and on your individual oven. To check if the cornbread is done, insert a toothpick into the center and make sure it comes out clean.
- If the top of the cornbread starts to get too dark before it's done baking, cover loosely with foil.
- If the top of the cornbread starts to get too dark before it's done baking, cover loosely with foil.
Nutrition Information
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Serving
1/12 of the recipe
Calories
256kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
555mg
(23%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
251IU
(5%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1/12 of the recipe | |
| Calories | 256kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 555mg | 23% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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