Corned beef and Cabbage Chowder from Leftovers

Name: Corned beef and Cabbage Chowder from Leftovers
Yield: 4 -6
Ingredients: 1 small onion; 3 celery stalks; 3 carrots; 3 red potatoes; 2 cups; 1/4 head of cabbage sliced or about 3 cups; 2 cups beef broth; 2 cups milk; 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon dried thyme; 2 bay leafs

User Reviews

4.6

120 reviews

Excellent

Servings
4 -6
Calories
491 kcal
Course
Main Course, Soup

Corned beef and Cabbage Chowder from Leftovers

Heather Warren

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A creamy and delicious corned beef stew made from the leftovers of a traditional Irish meal.

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Ingredients

Servings

1 small onion diced (about 1 cup)
3 celery stalks diced
3 carrots diced (fresh or leftovers)
3 red potatoes cooked, peeled and diced
2 cups corned beef, cooked and diced
1/4 head of cabbage sliced or about 3 cups I used fresh
2 cups beef broth
2 cups milk 2%
4 tablespoons butter
4 tablespoons flour
1 teaspoon dried thyme
2 bay leafs

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Instructions

Melt the butter in a large pot over medium high. Add the diced onion, celery and carrots (if using fresh) and stir occasionally until the vegetables are slightly softened (about 5 minutes). Stir in the flour and cook for 1 minute. Slowly stir in beef broth and milk, bay leaves and thyme. Bring to a simmer and cook until it begins to thicken. Add diced potatoes, corned beef and cabbage. Simmer until warm 10-15 minutes.

Notes

This recipes gives you the option to use all leftovers or you can incorporate fresh ingredients. If you use leftovers add just to warm at the end of cooking time.

Nutrition Information

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Serving 1g Calories 491kcal (25%) Carbohydrates 46g (15%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g Cholesterol 101mg (34%) Sodium 1191mg (50%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 491 kcal

% Daily Value*

Serving	1g
Calories	491kcal	25%
Carbohydrates	46g	15%
Protein	23g	46%
Fat	24g	37%
Saturated Fat	11g	55%
Polyunsaturated Fat	11g	65%
Cholesterol	101mg	34%
Sodium	1191mg	50%
Fiber	5g	20%
Sugar	6g	12%