Corned Beef and Dubliner Omelette
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
1 -2
-
Calories
785 kcal
-
Course
Breakfast
Corned Beef and Dubliner Omelette
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This corned beef and dubliner cheese omelette is the perfect breakfast to help celebrate St. Patrick's Day.
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Ingredients
- 1 tsp butter
- 3 eggs beaten
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup cooked corned beef
- ¼ cup Dubliner cheese shredded
Instructions
- whisk the eggs together with the salt and pepper until eggs are light and fluffy
- heat butter in small skillet over medium heat
- pour in the eggs and allow to cook for a 1-2 minutes
- loosen the edges of the eggs
- turn the oven to broil
- place the skillet under the broiler for 2-3 min or until eggs are cooked
- turn out eggs onto a plate and place cheese (reserving some to top omelette) and corned beef on half of the omelette
- fold the eggs over the cheese and corned beef and top with remaining cheese
- place back under broiler for 30 sec to 1 minute, just until cheese is melted.
Nutrition Information
Show Details
Calories
785kcal
(39%)
Carbohydrates
1g
(0%)
Protein
56g
(112%)
Fat
59g
(91%)
Saturated Fat
23g
(115%)
Cholesterol
652mg
(217%)
Sodium
3718mg
(155%)
Potassium
850mg
(24%)
Vitamin A
1120IU
(22%)
Vitamin C
60.7mg
(67%)
Calcium
293mg
(29%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 1-2
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 1g | 0% |
| Protein | 56g | 112% |
| Fat | 59g | 91% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 652mg | 217% |
| Sodium | 3718mg | 155% |
| Potassium | 850mg | 18% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 60.7mg | 67% |
| Calcium | 293mg | 29% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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