Cottage Cheese Cookie Dough

Name: Cottage Cheese Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 16 oz 4% cottage cheese; 4 oz whipped topping; ½ box vanilla cake mix; 2 tbsp milk; 1 cup mini chocolate chips; 1 cup edible mini cookie dough bites; berries; Apple slices; pretzels; Graham crackers

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
270 kcal
Course
Dessert, Snacks

Cottage Cheese Cookie Dough

Ava Cruz

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It’s no secret we all want to eat the entire bowl of cookie dough rather than bake it, so why not make a recipe for that purpose! This Cottage Cheese Cookie Dough Dip uses the creamy texture of cottage cheese for a rich and delightful dessert.

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Ingredients

Servings

16 oz 4% cottage cheese Country Fresh, large curd
4 oz whipped topping thawed
½ box vanilla cake mix
2 tbsp milk
1 cup mini chocolate chips
1 cup edible mini cookie dough bites

For serving

berries
Apple slices
pretzels
Graham crackers

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Instructions

In a food processor, blend the cottage cheese until smooth. Roughly 45 seconds.
Add the softened cool whip and whipped cottage cheese to a large mixing bowl. Use an electric hand mixer to beat them together until smooth.
Fold in the dry vanilla cake mix and milk with the cottage cheese mixture. Continue to beat together until combined. If needed, add another 1-2 tsp of milk until it’s light and fluffy.
Fold in the mini chocolate chips and mini edible cookie dough bites. Place into a serving dish and garnish with more chocolate chips.
Serve with fresh berries, apple slices, pretzels, or graham crackers. Enjoy!

Notes

If you feel uncomfortable consuming raw cake mix, simply bake the cake mix on a baking sheet for 5 minutes at 300F.
Store in an airtight container in the fridge for up to 5 days. I recommend storing it without the cookie dough bites mixed in as they will get too soft. For best results, add right before enjoying.

Nutrition Information

Show Details

Serving 1serving Calories 270kcal (14%) Carbohydrates 41g (14%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 575mg (24%) Potassium 7mg (0%) Sugar 22g (44%)