Cottage Cheese Quiche
User Reviews
5.0
51 reviews
Excellent
Cottage Cheese Quiche
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This easy cottage cheese quiche is creamy, cheesy and packed with tons of flavor. It's the perfect high-protein option for breakfast, brunch, lunch or dinner.
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Ingredients
- 1 frozen 9-inch pie crust I used Wholly Wholesome
- 4 large eggs
- ¾ cup cottage cheese I used full-fat Good Culture
- ¼ cup milk
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 3 lices cooked bacon chopped
- 2 scallions chopped
- 1 cup shredded cheddar cheese
Instructions
- Blind bake pie crust according to package instructions then preheat oven to 350°F.
- Add eggs, cottage cheese, milk, salt and pepper to a medium mixing bowl and whisk until smooth and combined.
- Add chopped and cooled bacon, scallions and cheddar cheese to the egg mixture and stir to combine.
- Pour egg mixture into the prepared pie crust.
- Bake uncovered until set and golden brown around edges, about 40-45 minutes. It’s okay if the middle is still a little jiggly, the quiche will still set as it rests.
- Let the quiche rest at room temperature for 10-15 minutes, then cut into 6 slices and serve.
Nutrition Information
Show Details
Serving
1slice
Calories
330kcal
(17%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
151mg
(50%)
Sodium
557mg
(23%)
Potassium
129mg
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 330kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 151mg | 50% |
| Sodium | 557mg | 23% |
| Potassium | 129mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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