Couscous, Beets, and Chicken Meal Prep

For the Chicken Thighs:

• 2 tbsp olive oil
• 8 chicken thighs skin on, bone in
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 cup chicken broth

For the Beets:

• 2 tbsp olive oil
• 1 tsp salt
• 4 beets beets red or golden, or both
• feta as much or as little

For the Couscous:

• 1 cup pearl couscous
• 1.5 cups chicken broth
• 1/2 lemon juice

For the Honey Lemon Vinaigrette Dressing:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 Zest and juice of one lemon
• 1 tbsp Dijon mustard
• 1/4 cup honey