Cowboy Baked Beans with Ground Beef
User Reviews
4.9
14 reviews
Excellent
Cowboy Baked Beans with Ground Beef
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Cowboy baked beans are always a crowd-pleaser, whether you make them for a potluck or a weeknight meal. You only need a few simple ingredients to make this upgraded canned baked beans recipe!
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Ingredients
- 8 ounces Bacon
- 1 pound ground beef lean
- 1 onion diced, large
- 32 ounces baked beans 2 cans, canned
- 12 ounces chili sauce 1 bottle, Heinz brand
- 3/4 cup brown sugar
Garnish (optional)
- parsley chopped
Instructions
- Preheat oven to 375˚F.
- In a large oven-safe skillet, cook the bacon over medium high heat. Flip occasionally until the bacon is crispy. Remove from the skillet to a paper towel lined plate.
- Add the ground beef and onion to the skillet with the bacon grease and cook until the beef is cooked through. Drain excess fat and liquid and return beef to the skillet
- Add the baked beans, chili sauce, and brown sugar to the skillet. Mix to combine. Crumble the bacon and sprinkle it over the top.
- Transfer skillet to the oven and bake for 20 minutes or until the edges are bubbling. Optionally, garnish with chopped parsley before serving.Note: If you don't have an oven-safe skillet, you can transfer the beans to a casserole dish to bake in the oven.
Notes
- Substitutions: If you don’t have or can’t find Heinz chili sauce, substitute ketchup. For a kick you can add cayenne or hot sauce in addition to the ketchup.
- Substitutions:
- How to Store: Refrigerate in an airtight container for 3 to 4 days.
- How to Store: Refrigerate in an airtight container for 3 to 4 days.
- How to Freeze: Freeze in an airtight container or freezer bag for up to a month.
- How to Freeze: Freeze in an airtight container or freezer bag for up to a month.
- How to Reheat: If the beans are frozen, let them thaw in the refrigerator overnight. Reheat on the stovetop over medium heat or in the microwave.
- How to Reheat: If the beans are frozen, let them thaw in the refrigerator overnight. Reheat on the stovetop over medium heat or in the microwave.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
53g
(18%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
62mg
(21%)
Sodium
1271mg
(53%)
Potassium
808mg
(17%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
300IU
(6%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 1271mg | 53% |
| Potassium | 808mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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