Cowboy Bean Recipe
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5.0
63 reviews
Excellent
Cowboy Bean Recipe
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BEST EVER Cowboy Baked Beans are the perfect hearty side dish for your summer BBQ, Father's Day, Picnic or July 4th celebration!
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Ingredients
- 8 oz tomato sauce 1 cup or 1/2 -15 oz can. I used organic
- 1 cup ketchup I used organic
- 1/2 cup molasses unsulphured
- 1/4 cup apple cider vinegar or replace with white vinegar
- 1/8 cup spicy brown mustard heaping
- 1/8 cup yellow mustard heaping (making with only yellow mustard increase to rounded 1/3 cup)
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dash cayenne pepper more if you like heat
- Pinch kosher salt
- black pepper a couple of grinds of fresh pepper
For the Beans
- 2 28 ounce cans baked beans I used B&M original baked beans
- 1/2 large sweet onion diced (Vidalia or other sweet onion is fine)
- 1 large bell pepper finely diced (I used yellow, use whatever color you like)
- 1/2 lb Bacon uncooked, chopped into pieces (I prefer uncured, nitrate, nitrite free)
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Instructions
- Preheat oven to 350°F (175° C). Add all of the sauce ingredients in a large mixing bowl and stir to combine, whisking if needed.
- Add pork and beans (undrained), above sauce, and diced onion and bell pepper. Using a large spoon or spatula stir to combine beans with sauce.
- Pour into a 9x13 casserole baking dish. Dice a 1/2 lb of bacon into small (bite-ish sized) pieces and toss onto the top of the beans. No need to make it pretty, but spread it out so that the bacon gets crispy.
- Bake uncovered for 1 1/2 - 2 hours until bubbly and bacon is crispy. If crisper bacon is desired, with beans on middle rack, broil for 2-3 minutes until desired crispness is reached. Allow to rest for 10 minutes and serve warm.
Equipments used:
Notes
- GLUTEN-FREE BAKED BEANS
- Be sure your beans (B&M are GF), Ketchup, and all condiments are gluten-free.
- Make Ahead & Storage
- Baked beans can be made ahead of time and refrigerated. Remove them from the fridge for 1 hour before baking, and bake as directed.
- Baked beans can be made ahead of time and refrigerated. Remove them from the fridge for 1 hour before baking, and bake as directed.
- Beans are good up to seven days refrigerated; 6 months frozen.
- Beans are good up to seven days refrigerated; 6 months frozen.
- Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to an airtight storage container.
- Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to an airtight storage container.
- Reheat by placing individual servings in a microwave-safe bowl and reheat. Or place bulk beans back in 350°F oven, covered for 20-30 minutes, then uncover and broil for a few minutes (watch carefully) to crisp the bacon back up.
Nutrition Information
Show Details
Serving
1serving
Calories
225kcal
(11%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
16mg
(5%)
Sodium
784mg
(33%)
Potassium
636mg
(18%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
469IU
(9%)
Vitamin C
18mg
(20%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16-20 servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 225kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 784mg | 33% |
| Potassium | 636mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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