Cowboy Caviar

• 1 red bell pepper chopped
• 1 orange bell pepper chopped
• ½ red onion chopped
• 1 ½ cups frozen sweet corn thawed
• 1 15 oz can black beans drained and rinsed
• 1 15 oz can black eyed peas or pinto beans drained and rinsed
• ¼ cup cilantro
• 1 avocado chopped or 4 oz crumbed feta cheese
• 2-3 Tablespoons Chopped jalapeños I used jarred sweet and spicy jalapeños

Dressing

• Juice of 3 limes
• ½ cup extra virgin olive oil or avocado oil
• ½ cup white wine vinegar
• 2 Tablespoons taco seasoning
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground pepper
• 1 Tablespoon honey