Crab and Artichoke Dip
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Crab and Artichoke Dip
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 8 oz can of lump crab meat
- 1 cup of chopped artichoke hearts canned or frozen
- ½ cup of cheddar cheese
- ½ cup of Parmesan cheese
- ½ cup of sour cream
- ½ cup of mayonnaise
- Juice of 1 lemon
- 1 tbsp of fresh parsley chopped
- 1 clove of minced garlic
- Sea Salt and Freshly Cracked Pepper to taste
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Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
- Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
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