Crab Puffs

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    17 mins

  • Total Time

    37 mins

  • Servings

    15 servings

  • Calories

    283 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crab Puffs

When it comes to small bites, these Crab Puffs are the ultimate in decadence and flavor.

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Ingredients

Servings
  • 1 yellow onion diced, small
  • 1/2 red bell pepper diced
  • 3 garlic minced, cloves
  • 8 ounces cream cheese softened
  • 4 tablespoons mayonnaise
  • 5 tablespoons Parmesan Cheese freshly grated
  • 8 ounces crab meat shredded
  • 2 tablespoons chives chopped (plus more for garnish)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 1/2 teaspoons lemon juice
  • 1 teaspoon salt sea salt
  • 1/4 teaspoon black pepper
  • 2 puff pastry thawed, sheets
  • Preferred dipping sauce for serving

Instructions

  1. Preheat oven to 400°F and lightly grease a muffin pan.
  2. Sauté onion and bell pepper in a pan over medium heat until softened. Add garlic and cook until fragrant. Transfer to a mixing bowl.
  3. To the cooked vegetables, add cream cheese, mayonnaise, Parmesan, crab meat, chives, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper. Mix well.
  4. Roll out puff pastry sheets into large squares, then cut each into smaller squares that fit the muffin cups with a little overhang, as the dough will slightly shrink. Press into the muffin pan cups. Fill with crab mixture.
  5. Bake for 15-18 minutes until golden. Garnish with additional chopped chives and serve with preferred sauce.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Trans Fat 0.01g (1%) Cholesterol 24mg (8%) Sodium 473mg (20%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 365IU (7%) Vitamin C 8mg (9%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 24mg 8%
Sodium 473mg 20%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 365IU 7%
Vitamin C 8mg 9%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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