Crab Rangoon Puffs
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5.0
3 reviews
Excellent
Crab Rangoon Puffs
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Crab Rangoon puffs are a fun twist on a popular appetizer! These puffs are made with puff pastry and stuffed with delicious crab Rangoon filling. Baked to perfection these are an easier way to make a platter of crab rangoons for a party!
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Ingredients
- 2 heets puff pastry (pre-rolled, thawed)
- 1 egg (whisked)
- 3 tablespoon sesame seeds (optional)
Crab Rangoon Filling
- 1 ½ cup imitation crab meat (finely diced, approximately 200-250 grams, or canned crab meat drained well,)
- 1 brick cream cheese (at room temperature, 8 ounces)
- ½ cup mozzarella cheese (shredded)
- 1 clove garlic (finely minced or shredded)
- 3 green onions (diced)
- 1 teaspoon soy sauce
- ½ teaspoon sugar
Instructions
- Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
- In a large bowl combine the filling ingredients, mix until evenly combined. Note: ensure the cream cheese is at room temperature so it is easy to stir. If not, microwave on a microwave safe plate for 15 seconds.
- On a lightly floured piece of parchment paper or kitchen counter, roll out the puff pastry. Slice each piece of pastry into 3 even pieces.
- Use two spoons to drop spoonful of the crab Rangoon filling into a straight line down the center of each cut piece of pastry.
- In a small bowl whisk the egg. Brush one edge of each pastry with the whisked egg. Wrap the pastry without the egg over top of the crab filling, and then roll over to seal on top of the egg washed pastry. Gently press the roll together to release any air, you can also roll it with your hands to create a tight seal. Repeat for all 6 rolls.
- Use a knife to make evenly spaced marking on top of each roll to mark where you will cut 8 puffs per roll. Carefully slice each roll into the 8 pieces and transfer to the prepared baking sheets.
- Brush the tops and sides of each puff with the remaining whisked egg. Optional: sprinkle sesame seeds on the tops of each puff.
- Bake for 15-20 minutes or until golden brown (rotating and switching the pans halfway through cooking). Serve warm or at room temperature, enjoy!
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
89mg
(4%)
Potassium
20mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48puffs
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 89mg | 4% |
| Potassium | 20mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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