Oven Baked Crab Rangoon
User Reviews
4.6
33 reviews
Excellent
Oven Baked Crab Rangoon
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So Delicious without all the fat! A perfect appetizer!
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Ingredients
- 1 package imitation crab meat flaked
- 1 package cream cheese I used low-fat
- 3 green onions chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp soy sauce
- 1 egg beaten
- 1 package wonton wrappers
Instructions
- Preheat the oven to 425F/220C. Line 2 baking sheets with aluminum foil and lightly coat them with non-stick spray.
- In a bowl, mix imitation crab, cream cheese, green onions, soy sauce, salt and pepper until fully combined.
- Put 1 tsp in the center of each wonton wrapper. Moisten the edges with the beaten egg.
- Bring the sides up together and make a crown.
- Place all the crab rangoons on the baking sheets and lightly spray with cooking spray.
- Bake in the oven for 12 minutes until the edges are lightly brown.
- Serve immediately.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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