Crab Rangoon Dip
User Reviews
5.0
27 reviews
Excellent
Crab Rangoon Dip
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A cheesy, creamy, delicious recipe
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Ingredients
- 12oz Imitation Crab Meat or Kani (Shredded) You can also use fresh Crab Meat!
- 8 ounces cream cheese room temp
- 1¾ cup mayo
- ½ cup sour cream
- 2 tbsp Sriracha
- 2 tsps soy sauce
- 1 tbsp Worchestchire
- 1/2 cup scallions chopped
- 1 tsp garlic powder
- 1 cup mozzarella cheese shredded
- ½ cup white cheddar shredded
- ½ cup parmesean cheese shredded
For the Wonton Chips
- 1 pack wonton wrappers
- 1 can Cooking oil spray
Dipping Sauce
- 1 cup Sweet chili sauce
- scallions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the room temperature cream cheese, mayonnaise and sour cream. Whisk or hand mix the mixture until it is well blended. Then, add in the green onions, Worcestershire sauce, soy sauce, garlic powder and Sriracha sauce.
- Mix the white cheddar, half of the mozzarella (save the rest for layering), and Parmesan. Combine until well mixed. Add the shredded imitation crab meat and mix.
- Spread the mixture evenly in a baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the mixture is bubbly.
- While the dip is baking, prepare the wonton wrappers by cutting them into triangles and placing them on a baking sheet. Spray them with cooking spray.
- Bake the wonton chips at 400 degrees° for about 5-7 minutes, or until golden brown and crispy.
- Serve the dip immediately with the wonton chips and brush sweet chili sauce on top of the dip, garnish with scallions!
Nutrition Information
Show Details
Calories
399kcal
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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