Crab Salad Sandwich
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
242 kcal
-
Course
Lunch
-
Cuisine
International
Crab Salad Sandwich
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These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home.
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Ingredients
- 1/2 pound imitation crab meat (real crab meat can also be used)
- 1/2 talk celery
- salt and pepper to taste
- 3 tablespoons mayonnaise
- 1/4 teaspoon lemon juice
- fresh dill optional, to taste
- 2 croissant rolls (or 6 mini croissant rolls)
- 2 Green leaf lettuce leaves (optional)
Instructions
- Coarsely chop crab meat into small pieces using a knife, a blender, or food processor.
- Finely dice celery. Toss crab, celery, salt, and pepper together in a medium sized bowl.
- Stir in mayonnaise and lemon until the crab is evenly coated.
- Spoon crab salad onto rolls and add a leaf of lettuce. Serve immediately.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
1g
(0%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
56mg
(19%)
Sodium
1093mg
(46%)
Potassium
290mg
(8%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
1160IU
(23%)
Vitamin C
10mg
(11%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 56mg | 19% |
| Sodium | 1093mg | 46% |
| Potassium | 290mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 10mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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