Crack Chicken Bubble Up Bake
User Reviews
4.2
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
536 kcal
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Course
Main Course, Lunch
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Cuisine
American
Crack Chicken Bubble Up Bake
Description
This one-dish casserole begins by mixing cooked shredded chicken with cream of chicken soup, sour cream, Ranch seasoning, shredded Colby jack cheese, and cooked chopped bacon. Cut biscuit dough pieces are carefully folded into this creamy, savory mixture, which is then spread into a greased baking pan.
Baking at moderate oven temperature allows the biscuits to cook through and develop a golden crust while absorbing surrounding flavors. The result is a bubbling, flavorful dish where tender biscuit bits contrast with cheesy, smoky, and tangy components from the dressing mix and bacon.
Suitable for family-style dinners, the recipe is straightforward with minimal preparation, making it convenient for busy days or casual meals. The flavorful Ranch seasoning and bacon pieces provide a familiar comfort food profile.
Ingredients
- 2 cups chicken *cooked and shredded or chopped
- 1 can cream of chicken soup 10.75 oz
- 8 oz sour cream
- 1 cup Colby jack cheese shredded
- 1 packet Ranch dressing mix
- 1/2 cup Bacon *cooked/chopped
- 1 package Biscuit 10 count (12 oz package, Pilsbury brand
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
- In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.
- Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
- Pour mixture into prepared pan and plan pan into oven to cook for 25-30 minutes, or until biscuits are cooked through and golden brown.
- Remove from oven and serve! Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 58mg | 19% |
| Sodium | 1228mg | 51% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.