Crack Chicken Bubble Up Bake

User Reviews

4.2

303 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    536 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Crack Chicken Bubble Up Bake

Crack Chicken Bubble Up Bake is a casserole that combines shredded chicken with a creamy mixture of soup, sour cream, Ranch dressing mix, cheese, and bacon pieces, all tossed with biscuit pieces to create a layered, hearty bake. The dish offers a soft biscuit texture with savory chicken and bacon flavors melded throughout.

Description

This one-dish casserole begins by mixing cooked shredded chicken with cream of chicken soup, sour cream, Ranch seasoning, shredded Colby jack cheese, and cooked chopped bacon. Cut biscuit dough pieces are carefully folded into this creamy, savory mixture, which is then spread into a greased baking pan.

Baking at moderate oven temperature allows the biscuits to cook through and develop a golden crust while absorbing surrounding flavors. The result is a bubbling, flavorful dish where tender biscuit bits contrast with cheesy, smoky, and tangy components from the dressing mix and bacon.

Suitable for family-style dinners, the recipe is straightforward with minimal preparation, making it convenient for busy days or casual meals. The flavorful Ranch seasoning and bacon pieces provide a familiar comfort food profile.

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Ingredients

Servings
  • 2 cups chicken *cooked and shredded or chopped
  • 1 can cream of chicken soup 10.75 oz
  • 8 oz sour cream
  • 1 cup Colby jack cheese shredded
  • 1 packet Ranch dressing mix
  • 1/2 cup Bacon *cooked/chopped
  • 1 package Biscuit 10 count (12 oz package, Pilsbury brand

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
  2. In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.
  3. Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
  4. Pour mixture into prepared pan and plan pan into oven to cook for 25-30 minutes, or until biscuits are cooked through and golden brown.
  5. Remove from oven and serve! Enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 39g (60%) Saturated Fat 15g (75%) Cholesterol 58mg (19%) Sodium 1228mg (51%) Potassium 235mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 429IU (9%) Vitamin C 1mg (1%) Calcium 179mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 39g 60%
Saturated Fat 15g 75%
Cholesterol 58mg 19%
Sodium 1228mg 51%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 429IU 9%
Vitamin C 1mg 1%
Calcium 179mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

303 reviews
Good

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