Cracker Barrel Pancakes
User Reviews
5.0
3 reviews
Excellent
Cracker Barrel Pancakes
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These pancakes taste just like the ones from Cracker Barrel! Crispy on the edges and fluffy on the inside!
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Ingredients
- 2 cups Flour, I used all purpose
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 Tablespoon sugar
- 2 cups buttermilk
- 1 egg
- Vegetable oil for cooking
- For Santa pancakes:
- strawberries
- blueberries
- Whipped Cream
Instructions
- Preheat pan to medium-low heat, or griddle to 375 degrees.
- Mix together all dry ingredients in a large bowl.
- Add buttermilk and mix.
- Crack egg into a separate, small bowl and whisk to incorporate air. Whisk until light and bubbly. (Using eggs that are not straight from the fridge will help with this.)
- Add the egg to the other ingredients and mix just to incorporate. Do not overmix.
- Grease pan or griddle with vegetable oil. Scoop batter into desired size portions on pan and cook until bubbles begin to form on top of pancakes. Flip and cook on other side.
- To create a "Santa Pancake," add strawberries for hat and nose, and two blueberries for eyes. Add whipped cream on top for hat, beard, and mustache.
- Enjoy!
Notes
- Source: Christine Is Cooking
- *Nutrition facts do not contain ingredients for toppings.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
498mg
(21%)
Potassium
122mg
(3%)
Sugar
4g
(8%)
Vitamin A
130IU
(3%)
Calcium
77mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 498mg | 21% |
| Potassium | 122mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Calcium | 77mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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