Copycat Cracker Barrel Hash Brown Casserole
User Reviews
5.0
21 reviews
Excellent
Copycat Cracker Barrel Hash Brown Casserole
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It'll take you all of 15 minutes to get this cheesy, carb-filled Copycat Cracker Barrel Hash Brown Casserole ready for the oven!
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Ingredients
- cooking spray
- 20 ounces refrigerated, shredded hash browns (recommended brand: Simply Potatoes)
- 10.75 ounces cream of chicken soup
- 6 ounces extra sharp cheddar cheese grated
- 3/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup butter melted
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees.
- Spray a square (8x8 or 9x9) baking dish with cooking spray.
- Mix all ingredients together in a large mixing bowl.
- Transfer the potato mixture to the baking dish spreading it evenly.
- Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.
Notes
- To store leftovers, cover tightly and keep refrigerated for up to 3 days. Reheat, covered, at 350 degrees for about 20 minutes.
- To freeze: I'd suggest portioning the leftovers into servings and then wrapping each serving in plastic wrap. Place the wrapped servings in an airtight freezer container and store for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.
Nutrition Information
Show Details
Serving
1
Calories
218kcal
(11%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
619mg
(26%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
501IU
(10%)
Vitamin C
5mg
(6%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 218kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 619mg | 26% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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