Cranberry Almond Biscotti Recipe

User Reviews

4.7

1,564 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Servings

    12 Units

  • Calories

    286 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Cranberry Almond Biscotti Recipe

Cranberry Almond Biscotti are twice-baked Italian cookies made with olive oil, sugar, and extracts for flavor, incorporating dried craisins and crunchy almonds. The baking process forms a firm log that cools before slicing and a second bake to crisp individual pieces, resulting in crunchy biscotti perfect for dipping.

Description

This Cranberry Almond Biscotti recipe blends light olive oil with sugar and both vanilla and almond extracts to create a flavorful dough enriched with dried cranberries and whole almonds. The dry ingredients are carefully combined, then integrated into the wet mixture to form a sticky dough.

The dough is shaped into a log and baked at 300°F until lightly browned, then cooled to firm up before slicing. Each slice is laid on its side and baked again at a lower temperature to dry out and develop the classic biscotti crunch.

The finished biscotti pairs well with coffee or tea, offering a crisp texture that softens slightly when dipped in hot drinks. The process of making the dough handles stickiness by wetting hands for easier shaping, ensuring a manageable workflow.

I Made This!

147 people made this

Save this

745 people saved this

Ingredients

Servings
  • 1/4 cup olive oil light
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 egg
  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup craisins
  • 1 1/2 cups almonds

Instructions

  1. Preheat the oven to 300°F.
  2. In a large bowl, whisk together oil, sugar, vanilla, almond extracts and eggs.
  3. In a separate bowl, combine the flour, salt, and baking powder. In small portions, slowly mix the dry ingredients into the egg mixture.
  4. Using a spatula, mix in the cranberry and almonds.
  5. On a cookie sheet lined with parchment paper, form a log out of the biscotti dough. If the dough is on the stickier side, wet your hands with cool water for easier handling.
  6. Bake the log for 35 minutes, or until it turns light brown. Remove the log from the oven and set it aside to cool for 30 minutes before you attempt to slice it. Reduce oven heat to 275°F.
  7. Cut log diagonal into 3/4-inch thick slices. Lay each piece on its side on a baking sheet lined with parchment paper. Bake for approximately 8-10 minutes. Pull the biscotti out of the oven and allow it to cool.
  8. Serve the biscotti with coffee or tea. Enjoy!

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 60mg (3%) Potassium 189mg (4%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 40IU (1%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Units

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 60mg 3%
Potassium 189mg 4%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 40IU 1%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

1,564 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

S'mores Bars

American
5.0 (21 reviews)

Angel Food Cake

American
5.0 (18 reviews)

Birthday Cake Pie

American
5.0 (21 reviews)

Apple Fritters

American
5.0 (24 reviews)

Dirt Cake

American
5.0 (3 reviews)

Chocolate Covered Oreos

American
5.0 (18 reviews)

M&M Cookies

American
5.0 (24 reviews)

Lemon Curd

French
5.0 (21 reviews)

Banana Bread Cookies

American
5.0 (3 reviews)