Cranberry Chocolate Chip Bread

Name: Cranberry Chocolate Chip Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 serving
Ingredients: 1 ¼ cup oat flour; ¾ cup almond flour; 1 teaspoon baking soda; ¼ teaspoon sea salt; 2 Tablespoons melted coconut oil; ⅓ cup coconut sugar; 2 Tablespoons maple syrup; 3 medium overripe bananas; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup dried cranberries; ⅓ cup chocolate chips

User Reviews

4.1

75 reviews

Good

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
9
Calories
287 kcal
Course
Breakfast
Cuisine
American

Cranberry Chocolate Chip Bread

Odette Barnes

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This cranberry chocolate chip bread is sweetened with bananas and studded with dried cranberries and chocolate chips.

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Ingredients

Servings

1 ¼ cup oat flour
¾ cup almond flour
1 teaspoon baking soda
¼ teaspoon sea salt
2 Tablespoons melted coconut oil
⅓ cup coconut sugar
2 Tablespoons maple syrup
3 medium overripe bananas mashed
2 large eggs
1 teaspoon vanilla extract
⅓ cup dried cranberries
⅓ cup chocolate chips

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Instructions

Preheat oven to 350°F. Line an 8×5-inch loaf pan with parchment paper, letting the excess hang over the long sides a bit. Spray the inside with cooking spray.
In a large bowl, combine flours, baking soda and salt.
In a separate mixing bowl use a hand mixer (or stand mixer) to combine coconut oil, coconut sugar and maple syrup. Add in mashed bananas, eggs and vanilla until well blended.
Add flour and mix until just blended. Don’t over mix. Gently stir in cranberries and chocolate chips.
Pour batter into loaf pan, smooth top and bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Notes

until a toothpick inserted into center of the loaf comes out clean.
Mini loaves: Line three mini loaf pans with parchment. Bake for 30-35 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Information

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Serving 1slice Calories 287kcal (14%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 41mg (14%) Sodium 205mg (9%) Fiber 5g (20%) Sugar 24g (48%)