Cranberry Fluff
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Cranberry Fluff
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Our cranberry fluff is the real deal using fresh or frozen cranberries and homemade whipped cream.
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Ingredients
- 12 ounces cranberries
- 1 cup granulated sugar divided
- 1 tablespoon orange zest
- 4 ounces cream cheese softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces crushed pineapple drained
- 2 cups mini marshmallows
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Instructions
- Rinse cranberries and remove any that are soft or bruised.
- Place the 12 ounces cranberries into a food processor or blender; pulse until cranberries are finely chopped but not pureed.
- Place crushed cranberries in a bowl and sprinkle 1/2 cup of sugar and 1 tablespoon orange zest over the cranberries and toss to coat. Cover with plastic wrap and place in refrigerator for at least 1 hour.
- In a separate bowl, beat the softened 4 ounces cream cheese and remaining 1/2 cup of sugar, together until smooth and fluffy.
- Gradually add the 1 cup heavy cream and 1 teaspoon vanilla extract to the cream cheese mixture. Continue to beat until the mixture is combined and forms stiff peaks.
- In a large bowl, combine the cranberry mixture, drained 8 ounces crushed pineapple and the cream cheese mixture. Fold together until well incorporated. Then gently fold in the 2 cups mini marshmallows.
- Cover the bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
119mg
(5%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
488IU
(10%)
Vitamin C
10mg
(11%)
Calcium
79mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 119mg | 5% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 79mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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