Cranberry Pine Nut Biscotti

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 20 mins

  • Servings

    24

  • Calories

    141 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Cranberry Pine Nut Biscotti

My Cranberry Pine Nut Biscotti are crispy, lightly sweetened and studded with nutritious ingredients like cranberries and pine nuts- they're perfect for the holidays!

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Ingredients

Servings
  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup pine nuts
  • ½ cup craisins dried cranberries, reduced sugar
  • 3 egg large
  • ¾ cup granulated sugar
  • 1 ½ teaspoons vanilla
  • 2 teaspoons orange zest

Instructions

  1. Preheat oven to 325 degrees F.
  2. Whisk the flours, baking powder, and salt together in a large bowl. Stir in the pine nuts and dried cranberries until well combined.
  3. Place the eggs, sugars, vanilla and orange zest in the bowl of a stand mixer and beat with the paddle attachment until well incorporated.
  4. Add the dry ingredients and continue to mix until a stiff dough forms.
  5. Divide the dough in half and place the balls of dough on a cutting board dusted lightly with flour. Roll each ball out into a log roughly 9 inches long by 2 inches wide. Place them on a baking sheet lined with a nonstick silicone baking mat or parchment paper. Press down on the top of the logs to flatten them slightly.
  6. Bake 28-30 minutes until firm to the touch. As they cook, the logs will spread out slightly. Remove from the oven and cool on a wire rack for 10 minutes.
  7. Transfer the logs to a cutting board and using a serrated knife, cut them on a diagonal into ¾-inch thick slices.
  8. Arrange the slices upright on the baking sheet and place it back in the oven. Bake an additional 15-20 minutes (cook longer for extra crispy biscotti).
  9. Remove from the oven and cool on a wire rack before serving.

Nutrition Information

Show Details
Serving 0g Calories 141kcal (7%) Carbohydrates 25.2g (8%) Protein 3.6g (7%) Fat 3.1g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 2.4g (10%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 0g
Calories 141kcal 7%
Carbohydrates 25.2g 8%
Protein 3.6g 7%
Fat 3.1g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 2.4g 10%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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