Blood orange pisco sour
User Reviews
4.9
72 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 drinks
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Cuisine
South American, Peruvian
Blood orange pisco sour
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Blood orange pisco sour cocktail recipe made with blood orange juice, a bit of lime juice, sugar or simple syrup, egg whites, and pisco.
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Ingredients
- 8 liquid ounces 1 cup of freshly squeezed blood orange juice
- 2 liquid ounces ¼ cup of freshly squeezed lime juice
- 8 liquid ounces 1 cup of pisco, add more or less based on your preference
- 2 to 4 liquid ounces of simple syrup adjust to taste
- 2 egg whites ~4 ounces - use pasteurized egg whites or egg white powder mixed with water if you have any health concerns about raw eggs, 1 large egg white is about 2 ounces
- ice
To serve:
- Slices of blood orange and lime
- A couple of drops of bitters Angostura or your choice per drink
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Instructions
- Combine the blood orange juice, lime juice, pisco, simple syrup, egg white, and a few ice cubes in a blender. Blend until the drink is foamy.
- To make the pisco sour cocktails in a cocktail shaker, combine all the ingredients listed above in a shaker, shake well, and strain before serving.
- Pour into serving glasses, add a couple of drops of bitters, and serve immediately.
Notes
- You can use regular orange juice if blood oranges aren't available.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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