Cranberry Pistachio Biscotti
User Reviews
4.3
8 reviews
Good
-
Prep Time
20 mins
-
Cook Time
45 mins
-
Total Time
1 hr 5 mins
-
Servings
24 Cookies
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Calories
103 kcal
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Course
Dessert
-
Cuisine
Italian, Italian-American Fussion
Cranberry Pistachio Biscotti
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Cranberry pistachio biscotti are the tangy, nutty biscuits of your dreams! Topped off with a delicate white chocolate drizzle, these delicious treats will shine at all of your holiday get-togethers!
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Ingredients
- 2 1/4 Cups all-purpose flour
- 1 Cup granulated sugar
- ½ Teaspoon baking powder
- ¼ Teaspoon salt
- 3 Large egg room temperature
- 1/4 Cup vegetable oil or Light Olive Oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon orange zest
- 1 Cup Cranberry sweetened, dried
- 1 Cup pistachio chopped
- 1 Large egg beat for egg wash
- white chocolate for dipping or drizzling
- pistachio finely chopped, for dipping
- Cranberry finely chopped, for dipping
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add 2 eggs, oil, vanilla, and orange zest and mix on low until just combined. Fold in the pistachios and cranberries by hand. You may have to actually use your hands to mix them in.
- Turn half of the dough out onto the parchment-lined baking sheet, form it into a log that is about 14 inches long and 2 inches wide. Lightly wet your fingers and press down on the top of the log to flatten it just slightly. Leaving several inches between the log, repeat with the second half of the dough.
- Mix 1 beaten egg with 1 tablespoon of water and then brush across the tops of the logs. Bake for about 30-35 minutes, until they are firm on top. Allow to cool completely.
- Once the logs are completely cooled, reheat the oven to 325°. Transfer the logs to a cutting board and cut each one into 12 pieces using a serrated knife. I cut mine on a slight bias to get longer pieces. Return the slices to the baking sheet, laying them down on the cut side, and bake for 18-20 minutes, until they begin to get crisp.
- Let the cookies cool completely before dipping the ends in melted white chocolate and sprinkling with the chopped pistachios and cranberries.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
37mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 37mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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