Cranberry Relish
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16 Servings
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Calories
40 kcal
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Course
Condiments
-
Cuisine
American
Cranberry Relish
Description
This Cranberry Relish recipe uses the entire orange and lemon, peeled and seeded, combined with tart cranberries, sugar, and freshly chopped ginger. The ingredients are pulsed together in a food processor until finely chopped, creating a textured mixture that balances citrus brightness, berry tartness, sweetness, and a mild gingery spice.
The relish is refrigerated overnight in an airtight container, allowing the flavors to meld and soften the cranberries. This fresh, uncooked relish variation adds vibrant acidity and sweetness, making it a suitable complement for roasted meats, sandwiches, or as a spread.
Ingredients
- 1 large orange
- 1 medium lemon
- 12 ounces cranberries
- 1/2 cup sugar
- 2 tablespoons ginger root chopped, fresh
Instructions
- Cut the orange and lemon into wedges, then peel and remove any seeds you find.
- Add the orange, lemon, cranberries, sugar and ginger to a food processor and pulse until finely chopped.
- Refrigerate overnight in an airtight container before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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