Cranberry Tuna Salad on Apple Slices
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
1 servings
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Calories
361 kcal
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Course
Main Course, Salad, Lunch
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Cuisine
American
Cranberry Tuna Salad on Apple Slices
Description
This recipe blends canned tuna with mayonnaise and apple cider vinegar, seasoned with salt and pepper, and includes dried cranberries for bursts of sweetness and chew. The resulting salad balances creamy, savory, and fruity flavors.
The tuna salad is served atop sliced apples, using medium sweet varieties such as Pink Lady or Honeycrisp, cut into firm, even slices that hold the salad without breaking. This pairing adds a crisp and juicy texture contrast to the creamy tuna, as well as fresh juiciness to each bite.
Cranberry Tuna Salad on Apple Slices can be served as a light lunch, appetizer, or snack. The recipe is straightforward and quick to prepare, suitable for casual gatherings or everyday meals.
Ingredients
- 1 tbsp. mayonnaise Greek yogurt would also work
- 1 tsp. apple cider vinegar
- 1/8 tsp. salt
- 1/8 tsp. black pepper ground
- 1 tuna canned, packed in water, drained
- 2 tbsp. dried cranberries
- 1 apple pink lady, honey crisp, etc, medium sweet
Instructions
- In a small bowl, add the mayo, vinegar, salt, and pepper. Stir until smooth.
- Add the drained tuna and cranberries to the bowl. Mix to combine.
- Slice around the apple core to make about 6 sturdy apple slices.
- Spoon the tuna salad onto the apple slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1whole recipe | |
| Calories | 361kcal | 18% |
| Carbohydrates | 37.6g | 13% |
| Protein | 26.5g | 53% |
| Fat | 12.1g | 19% |
| Saturated Fat | 1.7g | 9% |
| Fiber | 5.5g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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