Cranberry Vinaigrette Salad Dressing
User Reviews
4.4
Cranberry Vinaigrette Salad Dressing
Description
The dressing mixes olive oil with cranberry sauce and red wine vinegar to build a tart and fruity base. Dijon mustard acts as an emulsifier, helping the oil and vinegar blend smoothly while adding slight pungency. Maple syrup sweetens the dressing naturally, countering the acidity. Salt and black pepper season the mixture to taste.
Using a stick blender or food processor evenly blends the ingredients into a uniform vinaigrette, vibrant with cranberry flavor and a balanced texture that is neither too thick nor too thin. If the dressing sits, separation may occur; a quick shake or whisk rejuvenates its consistency.
Best used fresh, this vinaigrette complements green salads, particularly those including nuts, cheeses, or fruits, enhancing their flavors with its bright and slightly sweet profile. It yields about one and a half cups and stores well in a sealed container in the refrigerator.
Estimate nutritional data for a typical two-tablespoon serving to gauge calories and other intake.
Ingredients
- ½ cup olive oil
- 1 cup cranberry sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add olive oil, cranberry sauce, red wine vinegar, Dijon mustard and maple syrup to a large mixing bowl.
- With a stick blender, pulse the salad dressing until fully blended. This can also be pulsed in a blender or food processor.
- Add salt and pepper, and blend with a whisk. Poor the dressing over the salad if eating immediately, or pour into a jar with a lid. The dressing can separate over time, so give the dressing a good shake in a closed container before pouring on the salad. Then enjoy!
Notes
- The recipe yields approximately 1½ cups of salad dressing, suitable for multiple servings.
- Use a stick blender, regular blender, or food processor to fully emulsify the dressing for best texture.
- If the dressing separates during storage, shake or whisk well before using.
- Keep the dressing refrigerated and consume within a reasonable timeframe for freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 112mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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