Make-Ahead Breakfast Casserole

Name: Make-Ahead Breakfast Casserole
Prep time: 40 min
Cook time: 45 min
Yield: 10 people
Ingredients: 12 large eggs; ¾ cup (6 fl oz/180 ml) whole milk; ½ cup (4 fl oz/120 ml) heavy cream; 1 pound (16 oz/450 g) uncased ground sausage, cooked; 2 cups (7 oz/200 g) shredded sharp cheddar cheese; 1 cup (8 oz/225 g) defrosted and drained frozen spinach; ½ medium onion; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon black pepper; 4 cups (6 oz/170 g) cubed, stale bread

User Reviews

4.3

99 reviews

Good

Prep Time
40 mins
Cook Time
40 mins
Servings
10 people
Course
Breakfast
Cuisine
American

Make-Ahead Breakfast Casserole

Naomi Lloyd

Report

My Make-Ahead Breakfast Casserole can be made the night before or the day of, whenever you have energy, for the easiest breakfast ever.

Share:

I Made This!

74 people made this

Print

21 people printed this

Save this

59 people saved this

Ingredients

Servings

12 large eggs
¾ cup (6 fl oz/180 ml) whole milk
½ cup (4 fl oz/120 ml) heavy cream
1 pound (16 oz/450 g) uncased ground sausage, cooked
2 cups (7 oz/200 g) shredded sharp cheddar cheese
1 cup (8 oz/225 g) defrosted and drained frozen spinach (or veggies of your choice)
½ medium onion, diced
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon black pepper
4 cups (6 oz/170 g) cubed, stale bread