Make Ahead Breakfast Casserole
User Reviews
5.0
12 reviews
Excellent
Make Ahead Breakfast Casserole
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This make ahead breakfast casserole is packed with turkey bacon, veggies and cheese. Prep it ahead of time for a quick and easy breakfast that serves a crowd!
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Ingredients
- 12 oz package turkey bacon
- 2 teaspoons olive or avocado oil
- 2 cups red potatoes diced into ¼ inch chunks
- ½ yellow onion chopped
- 1 red bell pepper chopped
- 2 garlic cloves minced
- 3 cups baby spinach
- 12 eggs
- ½ cup non-dairy milk I used unsweetened almond milk
- ¾ teaspoon sea salt divided
- ½ teaspoon ground pepper divided
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup cheddar cheese
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Instructions
- Spray a 9x13 baking dish with cooking spray and set aside.
- Cook turkey bacon according to the package directions. Set aside to cool. Once cool chop the bacon into small-medium chunks.
- Meanwhile, add oil to a large skillet over medium heat. Once hot add potatoes, red pepper, onion, ½ teaspoon salt and ¼ teaspoon pepper to skillet. Cook until potatoes have softened and onion is translucent, about 10 minutes. Add garlic and cook for 1-2 more minutes.
- Add spinach and cook for another 2-3 minutes until it begins to wilt. Remove from heat, add chopped turkey bacon and stir to combine.
- Add veggie mixture to prepared baking dish and let cool for 5-10 minutes while you whisk your eggs together.
- In a large mixing bowl add eggs, milk, paprika, garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper. Whisk together until smooth and combined.
- Add shredded cheese to egg mixture and stir to combine.
- Pour egg mixture over veggies and turkey bacon. Give the mixture a good stir to make sure everything is evenly distributed.
- Cover baking dish with foil or plastic wrap and store in the fridge overnight.
- The next morning preheat your oven to 400°F and remove the egg bake from the fridge to come to room temperature for 10-15 minutes while oven preheats.
- Bake the casserole uncovered for 25-30 minutes until top is golden and a toothpick inserted comes out clean. Remove from oven and let cool for about 10 minutes before slicing and serving!
Notes
- 400°F and bake uncovered for 25-30 minutes.
- Make right away: Instead of covering the casserole, just preheat the oven to 400°F and bake uncovered for 25-30 minutes.
Nutrition Information
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Serving
1slice
Calories
341kcal
(17%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Cholesterol
322mg
(107%)
Sodium
974mg
(41%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 341kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 322mg | 107% |
| Sodium | 974mg | 41% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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