Cream Cheese Biscuits
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Cream Cheese Biscuits
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Are you looking for perfectly flakey biscuits that just scream the holiday season? You’re going to be head over heels for these simple Cream Cheese Biscuits.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 4 ounces cream cheese cut into ½-inch pieces and frozen 30 minutes
- 4 tablespoons unsalted butter cut into ½-inch pieces and frozen 30 minutes
- 1 cup plus 1 tablespoon buttermilk
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Instructions
- Adjust oven rack to middle position and preheat oven to 450 degrees. Line baking sheet with parchment paper.
- Get out and measure all of your ingredients!
- Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda,
- Add cream cheese, and butter in food processor.
- Until mixture resembles coarse meal.
- Transfer flour mixture to large bowl.
- Stir in buttermilk until combined (dough may appear slightly dry).
- Turn dough onto lightly floured surface.
- Knead briefly until dough comes together.
- Roll dough into 8 by 6-inch rectangle, about ¾ inch thick.
- Cut into twelve 2-inch squares
- Transfer to prepared baking sheet.
- Bake until light brown, 12 to 15 minutes.
- Transfer to wire rack and let cool 5 minutes.
- Serve warm and enjoy every bite!
Notes
- To make ahead simply place your unbaked, cut biscuits covered with plastic wrap on the baking sheet inside your fridge for no longer than 24 hours.
- To make ahead simply place your unbaked, cut biscuits covered with plastic wrap on the baking sheet inside your fridge for no longer than 24 hours.
- When ready to bake preheat your oven to 450 degrees and bake as directed.
- When ready to bake preheat your oven to 450 degrees and bake as directed.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
540mg
(23%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
277IU
(6%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 540mg | 23% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 277IU | 6% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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