Halloween Mummy Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    12 brownies

  • Calories

    535 kcal

  • Cuisine

    American

Halloween Mummy Brownies

These mummy-inspired Halloween brownies are perfect for your next haunted gathering or simply to satisfy a monstrous sweet tooth.

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Ingredients

Servings

For Brownies:

  • 1 cup 2 sticks unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips optional, but a delightful addition!

For Decorating:

  • 12 Mini Twix Bars
  • white cookie Icing
  • edible eyes
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Instructions

For Brownies:

  1. Preheat oven to 350°F (175°C). Grease your 9"x13" pan or line it with parchment paper for easy brownie removal.
  2. In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. This will ensure a lump-free batter and an even texture for your brownies.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If you're adding chocolate chips, fold them in now.
  5. Pour the batter into the prepared pan, spreading it out evenly. Pop it in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  6. Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. Once cooled, slice into 12 rectangles.

For the Mummy Decorations:

  1. Top each brownie with a mini Twix bar.
  2. Press two edible eyeball candies and gently press them into each mini Twix bar, towards the top of the bar.
  3. Using the cooking icing, draw a swirl back and forth over the Twix bar to create a mummy effect. Depending on just how steady your hand is, it may be easiest to put the icing into a piping bag for this step.
  4. Set them aside and allow the icing to firm up a bit before serving your Halloween brownies!

Nutrition Information

Show Details
Calories 535kcal (27%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 97mg (32%) Sodium 132mg (6%) Potassium 182mg (5%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 569IU (11%) Vitamin C 0.2mg (0%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12brownies

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories 535kcal 27%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 132mg 6%
Potassium 182mg 4%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 569IU 11%
Vitamin C 0.2mg 0%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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